Cauliflower Stuffing
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Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (51)

Cauliflower Stuffing

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 9G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthful take on traditional stuffing using roasted cauliflower with herbs like sage and thyme, pecans, and aromatic vegetables. Ideal as a Thanksgiving side dish.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large head Cauliflower ((cut into small florets))
  • 1 large Onion ((sliced))
  • 1/4 cup Celery ((chopped thinly))
  • 2 cloves Garlic ((minced))
  • 1/4 cup Olive oil ((can also use butter or ghee))
  • 1/2 tsp Poultry seasoning
  • 1/2 tsp Dried thyme
  • 1/2 tsp Ground sage
  • 1 tsp Sea salt ((or less if your poultry seasoning contains salt))
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh parsley ((chopped))
  • 1/4 cup Pecans ((chopped; omit for nut-free))
PREP
10M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.