Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Cauliflower Steaks with Ginger-Soy Sauce
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 28G40% OF CAL
11G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower slices roasted until golden and tender, glazed with a ginger-soy sauce and topped with sesame seeds. An easy, impressive vegetable side.
side🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large head of cauliflower (very end of stem trimmed)
- 1 tablespoon olive oil
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons water
- Pinch of sugar
- 1 green onion (finely minced)
- 1 teaspoon finely grated ginger
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 28G40% OF CAL
11G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1475mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.