The Endless Meal · by Kristen Stevens★ 5.0 (52)
Cauliflower Steaks Recipe
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 32%
CARBS 20G16% OF CAL
6G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 42G76% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut roasted cauliflower slices topped with parmesan, pine nuts, and lemon. Satisfying enough as a vegetarian main or a robust side.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large cauliflowers
- ¼ cup olive oil (plus more to serve)
- 1 teaspoon EACH: garlic powder, sea salt, and black pepper
- ½ teaspoon paprika
- 1 cup grated parmesan cheese
- ½ cup pine nuts
- 1 tablespoon fresh thyme
- 1 lemon (divided)
- Minced parsley and nice olive oil (to serve)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 32%
CARBS 20G16% OF CAL
6G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 42G76% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 584mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.