Small Town Woman · by Beth Pierce★ 5.0 (13)
Cauliflower Steaks
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 12%
CARBS 17G34% OF CAL
7G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower slices seasoned simply with garlic, paprika, and herbs. An easy, healthy vegetable side for any meal.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head of cauliflower (about 3 lbs)
- 1/4 cup olive oil
- 2 cloves minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 12%
CARBS 17G34% OF CAL
7G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 215mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.