Cauliflower Steak Sandwich with Romesco Sauce
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Foolproof Living · by Aysegul Sanford★ 5.0 (1)

Cauliflower Steak Sandwich with Romesco Sauce

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 40%
CARBS 141G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC120G OTHER11G TOTAL SUGAR
FAT 18G19% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced cauliflower steaks sautéed and served on bread with homemade romesco sauce and coleslaw. A hearty vegan sandwich that feels satisfying and fresh.

mainamericansandwichdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 slices white sandwich bread (crust removed – lightly toasted and cut into cubes)
  • 3 tablespoons sliced almonds (lightly toasted)
  • 1 3/4 cups jarred roasted red peppers
  • 1 small ripe tomato (cut into slices)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoon sherry vinegar
  • 2 cloves of garlic (peeled and minced)
  • 1/4 teaspoon cayenne pepper (or more, if you like it hot)
  • 1 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 1/2 cup of red cabbage (sliced thinly)
  • 1 1/2 cup of green cabbage (sliced thinly)
  • 1 cup of carrot (shredded)
  • 3 tablespoons of vegenaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon celery seeds
  • 1 medium-size head of cauliflower (washed and dried)
  • 2 loaves of ciabatta bread (cut in half to make 4 small sandwiches)
  • 1 cup of arugula (washed and spin-dried)
PREP
15M
SODIUM
2798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.