The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Cauliflower Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 30%
CARBS 16G24% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy cauliflower soup topped with crispy bacon and cheddar. Simple ingredients make it versatile for toppings while being delicious on its own.
mainamericansoup🌀 blender⚙️ food processor🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 strips bacon
- ½ cup diced yellow onion
- 3 cloves minced garlic
- 4 cups vegetable broth
- 2 pounds cauliflower florets
- 1 teaspoon salt
- ¼ teaspoon white pepper
- 1 cup grated sharp white cheddar cheese
- 1 tablespoon chopped chives
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 30%
CARBS 16G24% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1439mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.