Simply Scratch · by Laurie McNamara
Cauliflower Shushi Rice
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 47G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of steamed cauliflower rice and sushi rice seasoned with rice vinegar. A lower-calorie, higher-fiber alternative to plain rice.
componentjapanesedairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces sushi rice
- 1/2 teaspoon kosher salt
- 10 ounces (frozen) riced cauliflower (steamed)
- 1/4 cup seasoned rice vinegar
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 47G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 440mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.