Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cauliflower Shrimp Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 46%
CARBS 8G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G64% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb take on fried rice using cauliflower rice instead of white rice, topped with shrimp and egg. Quick, satisfying, and lighter than traditional versions.
mainchinesebowlshellfisheggs🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Olive Oil (divided)
- 12 ounces Shrimp (peeled and deveined)
- 5 large Eggs (beaten)
- 1 pound bag Cauliflower Rice (fresh or frozen)
- 3 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 1/2 teaspoon Black Pepper
- 1/4 cup Sliced Green Onions
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 46%
CARBS 8G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G64% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1255mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.