Half Baked Harvest · by Tieghan Gerard★ 4.4 (144)
Cauliflower Shawarma Wraps with Green Tahini and Feta
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 46%
CARBS 75G38% OF CAL
11G FIBER0G ADDED0G INTRINSIC50G OTHER14G TOTAL SUGAR
FAT 50G56% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower spiced with shawarma flavors wrapped in pita with fresh vegetables, tahini sauce, and feta. Quick, healthy, and packed with Middle Eastern spice and creaminess.
mainmiddle eastern🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head of cauliflower, cut into florets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 2 cloves garlic, minced or grated
- juice of 1 lemon
- 1 pinch crushed red pepper flakes
- kosher salt and pepper
- 4 warmed naan or pitas
- 2 Persian cucumbers, sliced
- shredded lettuce, cilantro, crumbled feta, and avocado for serving
- plain greek yogurt or tzatziki, for serving
- 1/2 cup tahini
- 1/3 cup fresh cilantro
- 1/3 cup fresh parsley
- kosher salt
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 46%
CARBS 75G38% OF CAL
11G FIBER0G ADDED0G INTRINSIC50G OTHER14G TOTAL SUGAR
FAT 50G56% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1311mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1223mg
- Calcium
- 333mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.