Cauliflower Shawarma with Green Tahini and Fried Halloumi
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (208)

Cauliflower Shawarma with Green Tahini and Fried Halloumi

NUTRITION · PER SERVING35M COOK
CAL 66%·PRO 97%
CARBS 108G33% OF CAL
21G FIBER0G ADDED0G INTRINSIC72G OTHER15G TOTAL SUGAR
FAT 84G57% OF CAL
22G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned cauliflower and chickpeas with crispy fried halloumi cheese and a green tahini sauce, served with naan. It's a colorful, healthy sheet pan dinner ready in under 45 minutes with warm spices and creamy tahini.

mainmiddle easterntofushellfishvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large head cauliflower, cut into florets
  • 1 (14 ounce) can chickpeas (drained)
  • 1/4 cup + 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • juice of 1 lemon
  • kosher salt and black pepper
  • 1 tablespoon sesame seeds
  • 8 ounces halloumi cheese, sliced
  • 2 cups plain hummus, homemade or store-bought
  • naan, arugula, and cucumbers, for serving
  • 1/2 cup tahini
  • 1/3 cup fresh cilantro
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • kosher salt
PREP
15M
SODIUM
2560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.