Feasting at Home · by Tonia | Feasting at Home★ 5.0
Cauliflower Shawarma Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 8%
CARBS 12G40% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with warm Middle Eastern spices like cumin, coriander, and allspice. Versatile for bowls, pitas, or as a standalone side.
mainmiddle easternbowl🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower, 2 pounds cut into bite-size florets
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder (fresh garlic cloves can burn and make the cauliflower bitter)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 to 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 8%
CARBS 12G40% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 337mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.