Tastes Better From Scratch · by Lauren Allen★ 5.0 (125)
Cauliflower Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 18%
CARBS 12G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 37G81% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp raw cauliflower salad with bacon, red onion, and a basil-mayonnaise dressing. Sweet, tangy, and quick to prepare, it pairs well with main courses.
sideamericansaladporkgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head romaine lettuce (, chopped, or any leafy greens)
- 1 head cauliflower (, cored, chopped)
- 1/4 of a red onion (, chopped, or sweet onion, more if desired)
- 8-10 slices cooked bacon (, chopped)
- 1 cup mayonnaise ((240g), (or 1/2 mayo, 1/2 Greek yogurt))
- 1/4 cup fresh squeezed lemon juice ((60mL))
- 1-2 Tablespoons granulated sugar (, to taste)
- 1 Tablespoon dried basil
- 2 teaspoons prepared yellow mustard
- 1/2 teaspoon Worcestershire sauce
- dash nutmeg
- fresh cracked black pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 18%
CARBS 12G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 37G81% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 596mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.