Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Cauliflower Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 15%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G82% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower with crispy bacon and sharp cheddar in a creamy dressing. A savory, low-carb side that rivals traditional potato salad.
sideamericansaladgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cauliflower florets (cooked, see cooking methods described in post)
- 6 slices bacon (cooked and crumbled, plus more for garnish if desired)
- 3/4 cup cheddar cheese (cut into small cubes)
- 1/3 cup green onions (thinly sliced, plus more for garnish if desired)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon lemon juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 15%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G82% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 591mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 117mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.