Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cauliflower Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 17%
CARBS 19G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 23G68% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of raw cauliflower, cabbage, carrots, and bacon tossed with a creamy sour cream dressing. Fresh and satisfying, it's perfect for spring picnics and potlucks.
sideamericansaladpork🍲 stockpotgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head of cauliflower (cut into florets)
- 8 slices bacon (cooked and crumbled)
- 1/2 large red onion (chopped small)
- 2 ribs celery (sliced thin on a bias)
- 1 cup red cabbage (finley shredded)
- 1 cup shredded carrots
- 1/4 cup hulled roasted sunflower kernels (salted)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt + extra for blanching water
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 17%
CARBS 19G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 23G68% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 869mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 63mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.