Belly Full · by Amy Flanigan★ 5.0 (5)
Cauliflower Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 24%
CARBS 6G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G80% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower and crispy bacon tossed in a creamy, tangy dressing with cheddar and chives. A crunchy, satisfying side dish that pairs with almost any main.
sideamericansalad🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower (cut into small florets)
- 6 slices bacon
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 1½ cups freshly shredded cheddar cheese
- ¼ cup finely chopped fresh chives (scallions also work)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 24%
CARBS 6G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G80% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 657mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 227mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.