Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.5 (8)
Cauliflower Salad
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 18%
CARBS 13G25% OF CAL
4G FIBER1G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 15G63% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy cauliflower salad with tangy dressing, hard-boiled eggs, and herbs. A bright twist on classic potato salad.
sideamericansaladeggsgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil
- 3 tablespoons whole milk Greek yogurt
- 1½ tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove (grated)
- ½ teaspoon sea salt
- Freshly ground black pepper
- 4 cups small cauliflower florets (from about 1 medium cauliflower, 1½ pounds)
- 3 hard boiled eggs (chopped)
- 2 celery stalks (thinly sliced)
- Heaping ½ cup Pickled Red Onions
- 1½ tablespoons capers
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 18%
CARBS 13G25% OF CAL
4G FIBER1G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 15G63% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 315mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.