Cauliflower Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower salad is a low-carb twist on classic potato salad with steamed cauliflower, hard-boiled eggs, pickles, and a creamy dressing. It's a lighter side dish that maintains all the familiar flavors you expect.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cauliflower (small head)
- 2 tablespoons extra virgin olive oil
- 2 to 3 green onions
- 2 to 3 celery stalks
- 2 hard boiled eggs
- ½ cup diced dill pickles (or sun dried tomatoes or relish)
- ½ cup mayonnaise
- 2 tablespoons dijon mustard
- salt (to taste)
- fresh ground black pepper (to taste)
- parsley (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.