Food Faith Fitness · by Amanda BC★ 5.0 (2)
Cauliflower Rice Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 24%
CARBS 25G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 21G60% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking cauliflower rice with mushrooms, broccoli, and other fresh vegetables tossed in a savory peanut sauce. Topped with cashews and cilantro, this is a satisfying low-carb stir-fry ready in 25 minutes.
mainthaistir frybowl🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 8 mushrooms (quartered)
- 1 cup snow peas (halved)
- 1 cup broccoli (chopped)
- 2 cups bok choy (chopped)
- 2 medium zucchini (sliced)
- 1/2 cup green peas
- 3 cups cooked cauliflower rice
- 1/4 cup cashew nuts (roasted and salted)
- 1/4 cup fresh cilantro leaves
- 1-2 green onions (finely sliced)
- 2 tablespoons fresh ginger (grated)
- 2 cloves garlic (crushed)
- 1 tablespoon roasted sesame oil
- 3 tablespoons soy sauce
- 1/4 cup peanut butter
- 1 tablespoon honey
- 1 teaspoon crunchy chili sauce
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 24%
CARBS 25G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 21G60% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 793mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.