Half Baked Harvest · by Tieghan Gerard★ 4.7 (20)
Cauliflower Rice Carne Asada Bowls with Mango Salsa
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 58%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 35G63% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak with chipotle, citrus, and spices served over cauliflower rice with fresh mango salsa. A vibrant, lower-carb take on carne asada.
mainmexicanbowlbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak
- 1/4 cup olive oil
- 1/3 cup orange juice
- 4 cloves garlic, minced or grated
- 1 chipotle pepper in adobo, chopped ((or 2 teaspoons chili powder))
- zest and juice of 1 lime
- 1/2 cup fresh cilantro, chopped
- shredded lettuce, sliced avocado, and cheese, for serving
- 2 cups riced cauliflower ((about 1 large head pulsed in a food processor))
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/4 cup fresh cilantro chopped
- 1 mango, chopped
- 1 jalapeño, seeded and chopped
- juice of 1 lime
- 1/4 cup fresh cilantro, chopped
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 58%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 35G63% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.