Cauliflower Rice Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free burrito bowls built on cauliflower rice with black beans, roasted sweet potato, corn, avocado, and cilantro. They're a healthy, low-carb take on a classic Mexican meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower, chopped into florets
- 1 tbsp avocado oil
- 1/2 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 tsp salt
- 1/2 tbsp avocado oil
- 1/2 red pepper, chopped
- 1 can black beans (about 14oz)
- 2 chipotle peppers in adobo, chopped
- 1 tbsp tomato paste
- 2 tbsp water
- 1/2 tsp cumin powder
- 1/2 tsp chilli powder
- Salt & pepper to taste
- 1 sweet potato, peeled and cut into cubes
- 1/2 cup cooked corn (omit if eating entirely “grain-free”)
- 1 avocado, mashed (I like to add a squeeze of lime and pinch of salt)
- Cilantro
- Your favourite salsa to top
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1127mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.