Cauliflower Rice Burrito Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful burrito bowl built on cauliflower rice with roasted peppers, black beans, corn, avocado, and cilantro with Tex-Mex spices. Plant-based and fresh, it's a quick, satisfying meal in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil (divided)
- 1 red bell pepper (sliced)
- ½ onion (peeled and sliced)
- ½ teaspoon smoked paprika
- Salt and pepper
- 1 can black beans (drained and rinsed)
- ½ cup corn kernels
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ avocado
- 3 lime wedges
- 1 cup cauliflower rice (steamed)
- ½ cup salsa
- Fresh cilantro
- Jalapeño (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1288mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1259mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.