RecipeTin Eats · by Nagi★ 5.0 (7)
Cauliflower Rice
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 5G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb alternative to rice made from finely chopped cauliflower. Mild, versatile side that pairs well with saucy curries and stir-fries.
sideamerican⚙️ food processor🥧 baking dish⚡ microwave🍳 skillet🔥 ovenlow carb
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Nutrition & ingredients
Ingredients
serves 5- 1 head cauliflower ((or 500g/1lb store bought prepared cauliflower rice, Note 1))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 5G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.