Cauliflower Potato Salad {Whole30, Keto, Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cauliflower-based salad with bacon, eggs, and a Dijon dressing that mimics potato salad without the carbs. Suitable for keto and paleo diets, it works as a side at barbecues or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large head cauliflower (cut into florets)
- 1 tablespoon olive oil or avocado oil
- Sea salt and black pepper
- 5 slices nitrate free bacon
- 4 large eggs (hardboiled, cooled, and chopped *see notes for my method for hardboiling eggs)
- 2 stalks celery (chopped)
- 2 scallions (white and green parts, thinly sliced)
- 1 large dill pickle (chopped)
- 2 tablespoons dill pickle juice
- 1/2 cup homemade mayo ((or store bought paleo mayo))
- 3 tablespoons dijon mustard
- 1/2 teaspoon garlic powder
- Sea salt and black pepper (to taste)
- Fresh dill (for garnish (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 700mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.