All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (52)
Cauliflower Potato Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 13%
CARBS 4G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G76% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower-based salad replacing traditional potato salad, with bacon and eggs. Keto-friendly and full of classic flavors.
sideamericansalad🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 large head cauliflower (cut into bite-sized pieces)
- 2 ribs celery (sliced)
- 6 slices cooked bacon (chopped)
- 2 medium green onions (white and light green parts only, chopped)
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- ¼ tsp paprika
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 13%
CARBS 4G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G76% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 457mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 31mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.