The Girl Who Ate Everything · by Christy Denney★ 4.6 (43)
Cauliflower Potato Salad (Keto / Low-carb)
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 26%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G76% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of roasted cauliflower with bacon and pickles that mimics classic potato salad. Lower in carbs but full of the same savory, tangy flavors.
sideamericansaladeggs⚡ microwavedairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups cauliflower (cut into small florets)
- 8 hard boiled eggs roughly chopped
- 1 cup chopped celery
- 2/3 cup chopped green onion
- 2/3 cup chopped dill pickles
- 8 ounces bacon (cooked and crumbled)
- 1 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon ground black pepper or to taste
- 1 teaspoon celery seed
- 1/4 teaspoon season salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 26%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G76% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 857mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 41mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.