Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Cauliflower Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 14%
CARBS 11G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 44G86% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on potato salad using cauliflower with a creamy dressing, hard-boiled eggs, and fresh dill. Cool and refreshing for picnics or summer sides.
sideamericansaladeggs🍲 stockpotdairy freegluten freeketolow carbvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower, (chopped)
- 1 cup mayonnaise
- 2 hard boiled eggs, (chopped)
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup celery, (chopped)
- ½ cup red onion, (diced)
- 2 tablespoons fresh dill, (chopped)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 14%
CARBS 11G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 44G86% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 808mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.