The Big Man's World · by Arman Liew★ 5.0 (175)
Cauliflower Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 5G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G80% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb twist on classic potato salad using roasted cauliflower instead of potatoes. This easy side dish is creamy and tastes incredible without the extra carbs.
sideamericansalad🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium cauliflower (chopped into bite sized florets)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 large red onion (finely chopped)
- 3 stalks celery (finely chopped)
- 3 hard boiled eggs (chopped)
- 2 large dill pickles (finely chopped)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon pickle juice
- 2 tablespoons dill (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 5G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G80% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 35mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.