FeelGoodFoodie · by Yumna Jawad★ 5.0 (229)
Cauliflower Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 5G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb take on traditional potato salad using roasted cauliflower instead. Creamy, tangy, and satisfying as a side dish for grilled meats.
sideamericansaladeggs🍪 sheet pan🔥 ovendairy freegluten freeketolow carbvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (chopped into 1/2 inch pieces)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- ¼ cup avocado mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoon dill pickle juice
- ¼ cup celery (finely chopped)
- ¼ cup red onions (finely chopped)
- ¼ cup dill pickle (finely chopped)
- 2 hard-boiled eggs (diced)
- Dill (for garnish)
- Dash paprika
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 5G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 413mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 35mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.