Cauliflower Pork Fried Rice {Keto, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork stir-fried with cauliflower rice, eggs, carrots, and green onions in a ginger-garlic coconut aminos sauce. A low-carb, paleo-friendly Asian-inspired main ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons avocado oil (divided)
- 3 large eggs (whisked)
- 1 bunch scallions white and green parts separated - thinly sliced
- 2 teaspoons minced fresh ginger (about 1 inch ginger)
- 3 cloves garlic (minced)
- 1/2 lb ground pork
- Sea salt and black pepper
- 4 cups cauliflower rice (fresh or frozen (about 1 lb))
- 1/4 cup coconut aminos (this is a paleo and Whole30 friendly equivalent of soy sauce)
- 1 tbsp pure sesame oil
- 3/4 cup frozen peas and carrots
- Sea salt to taste
- Crushed red pepper flakes (if desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 361mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.