Jo Cooks · by Joanna Cismaru★ 4.6 (24)
Cauliflower Poppers
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 4%
CARBS 5G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets seasoned with smoked paprika and simple spices until crispy on the outside. A light appetizer or snack with deep flavor from the paprika, it's easy to make and naturally vegan.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (cleaned and cut into pieces)
- 2 tablespoons olive oil
- 1½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 4%
CARBS 5G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 603mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 23mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.