Half Baked Harvest · by Tieghan Gerard★ 5.0 (22)
Cauliflower "Pepperoni" Cheese Pizza
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 34%
CARBS 40G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based pizza with a cauliflower "pepperoni" topping and melted cheese on pizza dough. Healthier than traditional pepperoni pizza but still satisfying and cheesy.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 1 tablespoon smoked paprika
- 1-2 teaspoons chili flakes
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- kosher salt
- 2 shallots, sliced
- 1/2 pound pizza dough, at room temperature
- 1 cup marinara sauce
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 34%
CARBS 40G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1069mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.