Cauliflower Pepper Fry
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Cauliflower Pepper Fry

NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 21G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

South Indian cauliflower florets fried until crispy, then tossed with a spiced onion and pepper sauce. Addictive, peppery, and aromatic. Serve alongside curry or rice dishes.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cauliflower florets (about an inch or smaller in size)
  • 1/2 teaspoon Kashmiri chili powder (or use paprika)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons rice flour (or use all-purpose flour)
  • 3 tablespoons cornstarch (or tapioca starch)
  • 1 teaspoon ginger garlic paste (or use 1/2 teaspoon garlic powder)
  • 2 teaspoons oil
  • 2 to 4 tablespoons water
  • 1 cup sliced red onion
  • 3 cloves garlic (finely chopped, not minced but chopped)
  • 1 hot green chili (such as Serrano, thinly sliced)
  • 2 tablespoons chopped or thinly sliced green bell pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1/2 to 1 teaspoon garam masala
  • 6 curry leaves, (fresh, frozen, or dried is fine)
  • 1/4 teaspoon salt
  • 1/4 cup chopped tomato
  • 1/4 cup chopped cilantro
  • lime juice
PREP
15M
SODIUM
497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.