Cauliflower Pakora (Gobi ke Pakode)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower pakora are golden-brown fritters coated in a spiced chickpea flour batter with Indian aromatics like cumin, chaat masala, and fresh cilantro. Crispy outside and tender inside, they are served with green chutney or tamarind sauce. A popular appetizer or tea-time snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cup Cauliflower (cut into thin florets )
- Oil (for frying)
- 1/2 teaspoon Salt
- 1/2 teaspoon Kashmiri red chili powder
- 1/4 teaspoon Cumin Powder
- 1/2 teaspoon Chaat Masala
- 1 cup Gram flour (Besan)
- 1/2 teaspoon Salt (adjust to taste )
- 1/2 teaspoon Coriander powder (Dhaniya powder)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Kashmiri red chili powder (adjust to taste )
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1/3 cup Water (plus more as needed to make the batter )
- 1/2 teaspoon Chaat Masala (optional )
- Mint Cilantro Chutney
- Tamarind Chutney
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1098mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.