Cauliflower Pakoda | How to make Gobi Pakora
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.8 (8)

Cauliflower Pakoda | How to make Gobi Pakora

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 25%
CARBS 35G29% OF CAL
8G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 33G63% OF CAL
3G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy cauliflower fritters coated in a savory gram flour batter with warming spices. A North Indian snack that's vegan-friendly and perfect as an appetizer or evening treat.

starterindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 medium sized cauliflower ((phool gobi))
  • 2 cups gram flour ((besan))
  • ½ tablespoon ginger garlic paste
  • ½ teaspoon carom seeds ((ajwain))
  • ½ teaspoon red chili powder (or cayenne pepper or paprika)
  • ¼ teaspoon garam masala
  • 1 pinch asafoetida powder ((hing))
  • 1 pinch turmeric powder ((ground turmeric))
  • 2 to 3 pinch baking soda ((or baking powder) - optional)
  • water (- add as required to make a thick flowing batter)
  • oil (- any high smoking neutral flavored oil or mustard oil for deep frying)
  • rock salt (edible and food grade) (or regular salt as required)
  • 1 teaspoon chaat masala (- to sprinkle from above)
  • ½ teaspoon lemon juice (- to be sprinkled, optional)
  • 1 or 2 tablespoon chopped coriander leaves for garnish ((cilantro))
PREP
25M
SODIUM
522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.