Pinch of Yum · by Lindsay Ostrom★ 4.6
Cauliflower Orange Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 15%
CARBS 40G35% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 31G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi coated in a silky orange-butter cream sauce with crispy roasted cauliflower and chives. A sophisticated vegetarian dinner that tastes restaurant-quality.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 package gnocchi (I use DeLallo)
- 2-3 tablespoons unsalted butter
- a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)
- 2 shallots, minced (about 1/3 cup)
- 1/4 – 1/2 cup heavy cream (see notes)
- 1/2 – 1 teaspoons red pepper flakes
- 1 1/2 teaspoons salt (more to taste)
- juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)
- chives for topping
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 15%
CARBS 40G35% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 31G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.