Sweet Peas and Saffron · by Annie★ 5.0 (1)
Cauliflower Nachos
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 20%
CARBS 10G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 18G67% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower served over tortilla chips and topped with refried beans, cheese, peppers, and jalapeños. A lighter take on nachos that still satisfies.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cauliflower florets (1- 1.5 inches; see note 1)
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 4 handfulls tortilla chips
- 1/4 cup refried beans (optional; not pictured)
- 1/4 cup bell peppers (finely diced)
- 1/4 cup tomatoes (finely chopped)
- 2 tablespoons red onion (finely diced)
- 2 tablespoons pickled jalapeños (note 2)
- 2 cups shredded cheese (note 3)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 20%
CARBS 10G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 18G67% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 506mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 274mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.