Cauliflower Mashed Potatoes with Mushroom Gravy
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Minimalist Baker · by Minimalist Baker4.9 (24)

Cauliflower Mashed Potatoes with Mushroom Gravy

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 53G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 8G24% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes and cauliflower topped with a quick, savory mushroom gravy. A lighter take on a classic side that still delivers comfort and satisfaction.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces white or cremini mushrooms (chopped) ((4 ounces equals ~3/4 one small container))
  • 3 Tbsp vegan butter ((divided))
  • 1 Tbsp minced shallot ((optional))
  • 1 cup veggie stock (DIY or store-bought)
  • 2 heaping Tbsp unbleached all-purpose flour ((sub all purpose gluten-free flour or cornstarch for GF option))
  • 1 pinch each salt, pepper, and dried or fresh thyme ((chopped))
  • 5 red skin potatoes ((washed and scrubbed))
  • 1/3 head cauliflower ((chopped))
PREP
5M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.