All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (28)
Cauliflower Mac ‘N Cheese with English Cheddar and Bacon
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 23%
CARBS 7G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G80% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy cauliflower substitute for mac and cheese, enriched with crispy bacon and English cheddar. Low-carb and satisfying, built to be a complete meal.
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head cauliflower
- 6 slices bacon (chopped)
- 2 garlic cloves (minced)
- 1 cup whipping cream
- 5 ounces good English Cheddar (such as Kingdom, grated)
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 23%
CARBS 7G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G80% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 376mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 215mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.