Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cauliflower Gratin Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 34%
CARBS 23G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower in a creamy cheese sauce with a crispy breadcrumb topping. Rich, savory, and a welcome vegetable side.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3 pound head of cauliflower (about 6-8 cups, chopped)
- 1 teaspoon salt ( to season water)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (warmed)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 cup freshly grated Gruyere cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup Italian seasoned bread crumbs
- Optional: Chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 34%
CARBS 23G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1304mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 447mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.