Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Cauliflower Gratin
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 35%
CARBS 24G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cauliflower florets coated in a gruyere and parmesan béchamel, then topped with buttery breadcrumbs and baked until golden. A classic French vegetable side dish.
sidefrenchcasserole🍲 stockpot🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower (cut into medium sized florets (about 2 lbs.))
- kosher salt and black pepper (to taste)
- 4 tablespoons butter (divided)
- 3 tablespoons all-purpose flour
- 2 cups milk (preferably whole)
- 3/4 cup shredded gruyere cheese (or sharp cheddar)
- 3/4 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 35%
CARBS 24G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 720mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 450mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.