Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Cauliflower Gratin
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 29%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets in a rich gruyere cheese sauce topped with a crispy breadcrumb crust. A decadent side dish suitable for holiday tables, combining creamy and crispy textures.
sideamerican🥘 pressure cooker🥧 baking dish🍳 skillet⚡ microwave🔥 ovenlow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head cauliflower (cut into 1 1/2 to 2 inch florets)
- 2 tablespoon salted butter
- 6 cloves garlic (minced)
- 1 1/4 teaspoon salt
- 2 tablespoons all purpose flour
- 1.5 cups 2% milk (see note 1)
- 2 1/2 cups shredded gruyere cheese (divided)
- 1/2 cup Panko breadcrumbs (see note 2)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 29%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 715mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 449mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.