Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Cauliflower Gratin
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 26%
CARBS 18G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets blanketed in a rich cheese sauce made with cheddar and white wine. Creamy, bubbling, and indulgent.
sidemediterraneancasserole🌀 blender🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 600g - 1kg / 1 large head cauliflower, broken into florets
- 1 tbsp oil
- Salt
- 3 tbsp butter
- 1 onion (chopped)
- 2 cloves garlic
- 3 tbsp flour
- 500ml / 2 cups whole milk
- 1/4 tsp nutmeg
- 120g / 4 oz gruyere or cheddar
- 1/4 cup dry white wine (optional)
- Salt to taste
- 1 tbsp butter for greasing the pan
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 26%
CARBS 18G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 612mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 324mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.