Diethood · by Katerina Petrovska★ 4.5 (2)
Cauliflower Gratin
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 21%
CARBS 17G32% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets in a creamy cheese sauce topped with crispy toasted almonds. An elegant holiday side dish that can be prepared ahead.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter (divided)
- 2 tablespoons all-purpose flour
- 1½ cups 2% milk
- ¼ cup half-and-half
- ¾ cup finely shredded Manchego cheese or Gouda cheese
- ½ teaspoon dried thyme
- ½ teaspoon italian seasoning
- salt and freshly ground black pepper (to taste)
- ¼ teaspoon or to taste chili powder
- pinch of ground nutmeg
- 2 pound head of cauliflower (cut into florets)
- 3 garlic cloves (minced)
- 1 small yellow onion (diced)
- Spanish paprika ((optional))
- 2 tablespoons coarsely chopped almonds ((optional))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 21%
CARBS 17G32% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 271mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 263mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.