My Baking Addiction · by Jamie★ 4.3 (37)
Cauliflower Gratin
NUTRITION · PER SERVING—
CAL 11%·PRO 19%
CARBS 13G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy cauliflower gratin with a breadcrumb topping. This is a classic side dish that can be made ahead for holiday meals.
side🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 - 2 1/2 pounds cauliflower florets (about a 3 1/2 pound head of cauliflower)
- 5 tablespoons butter (divided use)
- 3 tablespoons all-purpose flour
- 2 1/2 cups half and half (warmed)
- 1/2 teaspoon fine salt
- Ground black pepper (to taste)
- 1 1/4 cups shredded extra sharp white cheddar cheese
- 3/4 cups grated parmesan (divided use)
- 1/2 cup Panko bread crumbs
At a glance
PER SERVING
CAL 11%·PRO 19%
CARBS 13G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 380mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 234mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.