Preppy Kitchen · by John Kanell★ 5.0 (2)
Cauliflower Gratin
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 32%
CARBS 20G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked cauliflower gratin with a golden breadcrumb topping. This elegant yet comforting side elevates humble cauliflower with Gruyère and warm spices.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Salt (to taste)
- 1 large head cauliflower (cut into florets (about 3 pounds/1.35kg))
- 5 tablespoons unsalted butter (divided)
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warmed)
- 1¼ cups freshly shredded gruyere cheese (divided (140g))
- ½ cup freshly grated parmesan cheese ((40g))
- ½ teaspoon ground black pepper
- ¼ teaspoon grated nutmeg
- ½ cup fresh bread crumbs* ((30g))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 32%
CARBS 20G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 581mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 448mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.