Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (9)
Cauliflower Gnocchi Carbonara
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 40%
CARBS 42G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy carbonara sauce tossed with cauliflower gnocchi and bacon for a lighter, quick version of the classic. Rich, savory, and ready in 20 minutes.
mainitalianpastaporkeggs
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 strips of bacon (cooked and crumbled)
- 1 13 oz package frozen cauliflower gnocchi
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 2 egg yolks
- 1/2 cup Parmesan cheese (grated)
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 40%
CARBS 42G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1231mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.