Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.0 (4)
Cauliflower Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 29%
CARBS 8G7% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 45G84% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower gnocchi in a rich bacon and cream sauce with melted cheddar. Comforting and gluten-free, this low-carb twist on the Italian classic is both quick and satisfying.
mainitalianpastapork⚙️ food processor🍳 skilletgluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cauliflower florets
- 1 egg
- ½ cup almond flour
- 4 bacon strips
- 1 cup heavy cream
- ½ cup white cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 29%
CARBS 8G7% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 45G84% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 190mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.