Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Cauliflower Fritters
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 19%
CARBS 16G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cauliflower and potato fritters bound with cheese and egg, served with a yogurt-based sauce. A golden, crunchy side that comes together in 20 minutes.
sideamerican⚙️ food processor🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 10 oz package steam-in-bag cauliflower florets
- 1/2 cup onion (chopped)
- 2 Tablespoons all-purpose flour
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded hash browns
- 1/2 cup cheddar cheese (shredded)
- 1 whole large egg
- 2 Tablespoons olive oil
- 1/4 cup plain Greek yogurt
- 2 Tablespoon mayo
- 2 teaspoons fresh chives (finely chopped)
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 19%
CARBS 16G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 858mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 163mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.