Cauliflower Fried Rice Recipe
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All Day I Dream About Food · by Carolyn Ketchum4.9 (18)

Cauliflower Fried Rice Recipe

NUTRITION · PER SERVING24M COOK
CAL 14%·PRO 62%
CARBS 8G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp stir-fried with cauliflower rice, vegetables, and egg in a savory sesame-soy sauce. A lighter take on fried rice with all the flavor and a fraction of the carbs.

mainchinesestir frybowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp sesame oil (or avocado oil)
  • 1 pound medium-size shrimp (peeled with tails removed)
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp red pepper flakes
  • 1/2 medium-size orange or red bell pepper (finely chopped)
  • 2 scallions (white and green parts, thinly sliced)
  • 2 garlic cloves (minced)
  • 1/2 tsp fresh ginger (peeled and minced)
  • 3 large eggs
  • 16 oz frozen cauliflower rice (thawed)
  • 2 tbsp tamari or soy sauce
  • 1 tbsp toasted sesame oil
PREP
12M
SODIUM
1151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.