Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Cauliflower Fried Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 49%
CARBS 10G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower rice stir-fried with pork, eggs, and vegetables in a savory soy-sesame sauce. A low-carb alternative to traditional fried rice with full flavor.
mainchinesestir frybowlpork🥄 saucepan🍜 wokdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups frozen peas
- 1/4 cup sesame oil (divided)
- 4 cups pork loin (cubed)
- 6 green onions (sliced)
- 1 carrot (cubed)
- 2 tsp minced garlic
- 20 oz riced cauliflower
- 6 tbsp soy sauce
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 49%
CARBS 10G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 770mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.